seafood – Nathan Outlaw

Martin Murt supplies lobster and crab to The Mariners. We asked him to tell his Outlaw’s story in just under two…

Crab and Asparagus – ‘Restaurant Nathan Outlaw’ exclusive
Every year when we come back from our winter break, I start looking forward to spring and the […]
Nathan cooking at charity dinner – Monday 8th April 2019
On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm […]
Featured wine – Rabbitsfoot 2017, BLANKbottle winery
If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good […]