The sea and fishermen dictate our menu and we never compromise on quality or sustainability.
Outlaw’s Fish Kitchen is located within a 15th century fisherman’s cottage overlooking the harbour at the bottom of Port Isaac. Opened in 2013, the menu continues to offer unique dishes created from the freshest seafood landed from the surrounding waters each day.
The kitchen, lead by Head Chef Tim Barnes, prepares small, original and delicious seafood plates cooked to order. Relax and enjoy Nathan’s unique approach to seafood, whilst absorbing the vibrant atmosphere of this lively fishing village.
Wherever possible we buy the best fish from local inshore day boats that are certified by the Responsible Fishing Scheme. We are proud of our local fishermen who land fresh fish and shellfish daily and work using low impact fishing methods that preserve our marine environment.