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Nathan Outlaw Shop
Grub Club members receive 10% off items in our shop, excluding gift certificates.
- Pickled Mackerel with Red Cabbage, Apple and Cider
- Band of Outlaw’s – Alex Murtagh
- Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019
- Two minute tales – meet Rock Shellfish
- Featured Wine – Sparkling Koshu 2015, Lumiere
- Band of Outlaw’s – Rosie Barclay
- Red mullet with girolles and roasted garlic aioli
- Tune into the Shipping Fourcast
- Band of Outlaw’s – Jim Preston-Evans
- Poached lobster with a herb dressing