Nathan Outlaw at Al Mahara in Dubai - Header Image

Nathan Outlaw at Al Mahara

Nathan Outlaw at Al Mahara

The best seafood in Dubai

Experience Nathan’s passion for seafood in Dubai at the Burj Al Arab Jumeirah. Repeatedly voted the world’s most luxurious hotel, this magnificent destination offers you the finest service and experiences throughout.

Opened in 2016, Nathan Outlaw at Al Mahara presents Nathan’s signature dishes alongside the finest shellfish on ice and whole fish served table side. Leading the kitchen, Nathan’s long-standing Head Chef, Pete Biggs delivers a selection of seafood with artful simplicity.

Nathan Outlaw Al Mahara
  • Useful Info

    useful info

    OPENING TIMES

    Monday to Sunday
    Lunch 12.30pm – 3.30pm
    Dinner 7pm – 11pm

    ADDRESS

    Nathan Outlaw at Al Mahara
    1st Floor, Burj Al Arab
    Dubai
    UAE

  • Menu
  • Planning your visit

    Planning your visit

    DRESS CODE

    Lunch: Smart casual. Gentlemen are requested to wear sleeved a shirt, full-length trousers or smart jeans and closed shoes. Ladies are requested to wear a dress, skirt or smart jeans and top. UAE national dress is welcomed.

    Dinner: Smart elegant. Gentlemen are required to wear a collared shirt, arms are covered by shirt or jacket, full-length trousers and closed shoes. Ladies are required to wear a suit or dress, skirt or trousers. UAE national dress is welcomed.

    AGE POLICY

    Lunch: 4 years minimum
    Dinner: 12 years minimum age
    Bar and veranda: 21 years minimum age

  • Cancellation Policy

    Cancellation Policy

    Cancellations need to be made 48 hours in advance.

  • Work at Al Mahara

    Coming soon…

  • Contact Us

    Contact Us

    Nathan Outlaw at Al Mahara
    1st Floor, Burj Al Arab
    Dubai
    UAE

    Tel: +971 4 301 7600
    Email: [email protected]

useful info

OPENING TIMES

Monday to Sunday
Lunch 12.30 – 3.30pm
Dinner 7 – 11pm

ADDRESS

Nathan Outlaw at Al Mahara
1st Floor, Burj Al Arab
Dubai
UAE

SAMPLE Tasting Menu

5 Courses – £85
Wine Flight – £70

Menu must be ordered by the whole table. Please give a minimum of 24 hours notice of any special dietary requirements


Beer Cured Salmon & Seaweed Salad Cream
Sauvignon Blanc, Tinpot Hut, 2016, Marlborough, New Zealand

Lobster Risotto, Orange & Basil
Semillon ‘Vat 1’, Tyrells, 2006, Hunter Valley, Australia

 Brill, Oyster & Smoked Hollandaise
St. Péray ‘Les Figuiers’, Bernard Gripa, 2014, Cote du Rhone, France


Cod, Devilled Butter, Brown Shrimps & Celeriac

Riesling Grand Cru, Aulerde, Wittmann, 2015, Rheinhessen, Germany

British Cheese Plate Pickled Celery, Chutney & Crackers (Supplement of £10.00)

‘‘Sevi & Leti’’ – Great British Menu 2017, Strawberries, Clotted Cream, Lime & Elderflower
Sauternes Chateau Delmonde, 2013, Bordeaux, France


Some of our menu items contain nuts, seeds and other allergens. Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable. We have added an optional £1 to your bill to support our chosen charity ‘Fishermen’s Mission’ Please ask any of our team for information about the charity.

Planning your visit

DRESS CODE

Lunch: Smart casual. Gentlemen are requested to wear sleeved a shirt, full-length trousers or smart jeans and closed shoes. Ladies are requested to wear a dress, skirt or smart jeans and top. UAE national dress is welcomed.

Dinner: Smart elegant. Gentlemen are required to wear a collared shirt, arms are covered by shirt or jacket, full-length trousers and closed shoes. Ladies are required to wear a suit or dress, skirt or trousers. UAE national dress is welcomed.

AGE POLICY

Lunch: 4 years minimum
Dinner: 12 years minimum age
Bar and veranda: 21 years minimum age

Cancellation Policy

Cancellations need to be made 48 hours in advance.

Coming soon…

Contact Us

Nathan Outlaw at Al Mahara
1st Floor, Burj Al Arab
Dubai
UAE

Tel: +971 4 301 7600
Email: [email protected]