Connect – stay connected to Nathan, his story, his people and his continued exploration of seafood. Become a Grub Club member and be the first to know where Nathan will be appearing at events. Stay closely connected to the latest guidance and tuition on sustainable seafood and be confident in your choices when purchasing and cooking seafood at home. Connect with our industry friends and be part of a club that celebrates quality first and foremost.

Discover –  explore everything that puts seafood on our plate, and what happens along the way. From new ingredients, recipes and techniques to meeting fishermen and talking to leading marine scientists. We want to share what we learn and positively contribute to the responsible consumption of seafood and everything that is connected to it.

Experience – exceptional spaces, where you gain exclusive access to original material and inside knowledge and together we put seafood first. We want to connect you with our suppliers and industry friends for exclusive and unique experiences.  We would like you to join us in our support for our four charities and initiatives that we actively engage in and help promote the vital work they do for our coasts, communities and marine life.

Outlaw’s Fish Kitchen presents cheque to Port Isaac RNLI
23/10/2018

On Saturday 20th October, the team at Outlaw’s Fish Kitchen presented a cheque for £8,000 to the local RNLI lifeboat station…

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Two minute tales – meet Rock Shellfish
06/09/2018

Based in the tiny hamlet of Porthilly, just a few miles from Port Isaac, the Marshall family were dairy farmers for…

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Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

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Two Minute Tales – Meet Martin Murt
06/07/2018

Martin Murt supplies lobster and crab to The Mariners. We asked him to tell his Outlaw’s story in just under two…

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