Megrim sole, orange and coriander butter

serves 2 as a main

2 lemon sole (600-700g each)

For the butter
250g unsalted butter
50g pickled onions, finely chopped
2 tbsp coriander, chopped
1 orange, zested
10g Cornish sea salt
1 tsp freshly ground black pepper


“For me, great seafood dishes are defined by their simplicity and respect for the seafood.”