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Food & Travel Magazine – Outlaw's Grub Club Skip to content

Food & Travel Magazine
Award Winners

Food and Travel Award 2
Nathan and Tom

On Monday 16th September Nathan picked up two awards for Restaurant Nathan Outlaw at the Food and Travel Magazine Reader Awards in London.

Voted by their readers as not only the best ‘Outside London Restaurant of the Year’ 2019 but also crowned ‘Overall Restaurant of the Year’ 2019, it was an incredible achievement.

Nathan said after the ceremony: “I’m extremely proud of my team at Restaurant Nathan Outlaw. This award is the result of the hard work and commitment they put in every day throughout the year in order to give our customers the very best possible dining experience”.

Also on the night, Nathan met up with Tom Brown, former head chef at Outlaws at The Capital in Knightsbridge and now in charge of his own restaurant Cornerstone in Hackney Wick. Tom was one of four chefs providing the food on the menu for the Awards Gala Dinner.

Congratulations to the whole team!

Cuttle Fish Master_Tint_Crop

NATHAN OUTLAW

“We want to bring you closer to the people who are our unsung heros. Without them, my food would not be the same.”

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