Charcoal mussels with asparagus salad and curry mayonnaise
01/05/2018

This is a fun dish to serve as a starter or light lunch. Mussels and curry partner well, and the asparagus…

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Outlaw’s Fish Kitchen Seasonal Tipple: Kir Cornwall
01/05/2018

Outlaw’s Fish Kitchen presents a Cornish twist on the classic Kir Royale. English winemaker Camel Valley, whose vineyard is located just…

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Beer of the month – Chimay Red
30/03/2018

This April –  The Mariners introduce – Chimay Red (7%) About Chimay Red This classic Belgian Trappist beer is a dubbel-style…

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Band of Outlaw’s – introducing Andrew Sawyer
30/03/2018

We recently asked Andrew the following ten questions: 1 – What do you do? Head Chef at Outlaw’s at The Capital…

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Get Bubbly this March – Grub Club Offer
09/03/2018

Eat at Outlaw’s Fish Kitchen or The Mariners Public House this March and enjoy a glass of fizz on us. Simply present…

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Beer of the month at The Mariners – La Trappe Blond
08/03/2018

This month The Mariners is celebrating a new addition to its already exciting beer list – La Trappe Blond (6.5%). About…

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