Hot soused Dover sole with mushroom and seaweed dressing
06/11/2018

Hot soused Dover sole with mushroom and seaweed dressing I like to cook Dover sole on the bone, so the fillets…

Read More
Band of Outlaw’s – Anna Davey
06/11/2018

This month we caught up with Anna. We asked her those ten questions… 1 – What do you do? Restaurant Manager…

Read More
Autumn Beach Clean
23/10/2018

On Sunday 21st October, staff, customers and friends volunteered their time to help with the Surfers Against Sewage – Autumn Beach…

Read More
Outlaw’s Fish Kitchen presents cheque to Port Isaac RNLI
23/10/2018

On Saturday 20th October, the team at Outlaw’s Fish Kitchen presented a cheque for £8,000 to the local RNLI lifeboat station…

Read More
Band of Outlaw’s – Alex Murtagh
05/10/2018

This month we caught up with our boy from Birmingham, Alex. We asked him those ten questions… 1 – What do…

Read More
Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019
06/09/2018

Nathan, Rachel, and the whole Outlaw team are absolutely delighted after learning that their eponymously named Restaurant Nathan Outlaw has been…

Read More