Red mullet with girolles and roasted garlic aioli
06/09/2018

The sense of smell is amazing. When I cook this, the aroma takes me right back to 1999 when I was…

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Tune into the Shipping Fourcast
05/09/2018

Four chefs, three events, one restaurant – it’s time to tune in to Outlaw’s Shipping Fourcast. This October, in collaboration with…

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Band of Outlaw’s – Jim Preston-Evans
03/08/2018

This month we caught up with Jim to find out just what makes him tick! We asked him those ten questions……

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Poached lobster with a herb dressing
03/08/2018

In Cornwall, we’re fortunate enough to get hold of some of the best seafood in the country, and our lobsters are…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

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