Beer of the month – Chimay Red
30/03/2018

This April –  The Mariners introduce – Chimay Red (7%) About Chimay Red This classic Belgian Trappist beer is a dubbel-style…

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Band of Outlaw’s – introducing Andrew Sawyer
30/03/2018

We recently asked Andrew the following ten questions: 1 – What do you do? Head Chef at Outlaw’s at The Capital…

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Get Bubbly this March – Grub Club Offer
09/03/2018

Eat at Outlaw’s Fish Kitchen or The Mariners Public House this March and enjoy a glass of fizz on us. Simply present…

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Beer of the month at The Mariners – La Trappe Blond
08/03/2018

This month The Mariners is celebrating a new addition to its already exciting beer list – La Trappe Blond (6.5%). About…

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Pan fried scallops, creamed chicory, orange and tarragon dressing
08/03/2018

This dish is very popular when it goes on any of our menus. The scallops we get are hand-dived off the…

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Nathan talks you through his Crab and Turbot dishes at Restaurant Nathan Outlaw
16/10/2017

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