Band of Outlaw’s – Jim Preston-Evans
03/08/2018

This month we caught up with Jim to find out just what makes him tick! We asked him those ten questions……

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Poached lobster with a herb dressing
03/08/2018

In Cornwall, we’re fortunate enough to get hold of some of the best seafood in the country, and our lobsters are…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

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Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

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Turbot in a bag with parsley and cockle butter dressing
Turbot in a bag with parsley and cockle butter dressing
06/07/2018

This is probably the best way to cook turbot. A hot oven and plenty of butter brings out the best of…

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