About Nathan Outlaw
Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein.
Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port Isaac.
Interested in the education and training of young chefs, Nathan often gives his time to work alongside them and with those offering training provision in the industry. He is also in demand at conferences both in the UK and abroad, where his expertise and knowledge in seafood is greatly valued.
Nathan has written five successful cookery books; ‘British Seafood’, Outlaw’s Fish Kitchen’, Everyday Seafood’ and ‘Home Kitchen’. His latest book, ‘Restaurant Nathan Outlaw’ was published in April 2019.
His easy manner, enthusiasm and obvious passion for his work make him a hit with audiences of all ages. He regularly appears on TV programmes such as ‘Saturday Kitchen’ and ‘Masterchef Professionals’ and demonstrates at food festivals across the UK.
About Nathan Outlaw Restaurants
“We champion seafood and create spaces where people feel exceptional”.
Our restaurants offer a space for genuine hospitality with a focus on seafood. We look to create a place for guests and our team to feel engaged, inspired and excited. Eating with us is special and memorable. Our food is simple, allowing the ingredients to be the hero, expertly conceived and executed, made using the highest quality seafood and produce.
Our service style is uncomplicated and unpretentious, we do the basics well, focusing on what matters most for each individual guest. We take great pride in what we do and most of all, it’s fun for all involved.