WHO IS NATHAN OUTLAW?
Nathan Outlaw is a Cornwall based chef who has gradually become a familiar personality across the UK, renowned for his focus on the simple delights of British seafood cookery. He now runs his flagship ‘Restaurant Nathan Outlaw’ in Port Isaac, Cornwall, alongside two other restaurants and one pub.
- Outlaw’s Fish Kitchen – Port Isaac, Cornwall
- The Mariners Public House – Rock, Cornwall
- Outlaw’s at The Capital – London
Nathan’s vision for his restaurants is to see continual progression, and to offer each guest the best seafood, and local produce, cooked to the highest standard. It is this ethos of quality, consistency and passion that drives the whole team, and ultimately puts the best fish on the plate!