On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting a special charity dinner. Friends of the farm from near and far will be cooking at Coombeshead for a dinner to support Parkinson’s UK and The Stroke Association.
Nathan will be cooking alongside Jeremy Lee of Quo Vadis, Aaron Mulliss of The Hand and Flowers, Jonny Lake, formerly of The Fat Duck, Paul Cunningham of Henne Kirkeby Kro, and of course Coombeshead Farm’s very own Tom, Oscar and Bart. The chefs will be cooking a 7 course meal, each contributing a snack, full course, and an addition to an epic dessert trolley. Need we say more… A very delicious way to raise money for two fantastic causes.
Grub Club exclusiveFor Grub Club members that attend the evening, Coombeshead Farm will be preparing a special “goodie bag” including wine from Tom’s brother’s vineyards in Provence, along with butter, bread, soap, kombucha, and vinegar, all made at Coombeshead Farm. *
The menu is £240 per head with all of the proceeds going to charity. Bookings can be made by email for all size groups.
Please quote your Grub Club number when booking.
Email to book on: [email protected]
- * One goodie bag between two
- The £240 menu includes food only