The Mariners Public House overlooks the Camel Estuary in the heart of Rock. Working closely with trusted growers and suppliers, Nathan and Head Chef Zack Hawke deliver a seasonal menu featuring the best of Cornish produce, complemented by Sharp’s Brewery’s skillfully brewed beers.
We strive to source the best produce we can and cook it simply. Our steaks are from suckled native breeds reared on South West Farms, dry-aged on the bone for 28-32 days for maximum flavour, and cooked over coals for the perfect finish.
Our beer list is made up of a range of beers from Sharp’s Brewery as well as other select breweries chosen to showcase the vast range of styles and flavours. With over 40 beers on offer, we’re passionate about serving well brewed, quality beer and can offer something for every palate.