This month we caught up with Emma to find out just why she’s so amazing! We asked her the following ten questions to give us an insight:
1 – What do you do?
Restaurant Manager for Outlaw’s Fish Kitchen.
2 – How long have you been an Outlaw for?
I became an Outlaw in 2012 when I was 17. I began at Outlaw’s when we were in Rock, then spent some time working at Restaurant Nathan Outlaw and have been at Outlaw’s Fish Kitchen for the past 18 months.
3 – What do you do in your spare time?
Sunny days are always spent at the beach, either Rock, Polzeath or Daymer Bay. When it’s not sunny I love finding new spots for a good brunch on a Sunday morning.
4 – Can you remember your first day?
I remember my first day so well. I was very nervous, but excited to become an Outlaw! Everyone was so lovely and welcoming, I quickly felt like part of the team.
5 – Tell us the best dish you have ever eaten (either at Nathan Outlaw or anywhere else)?
One of my favourite dishes has to be Breaded Turbot, St Enodoc Asparagus and Warm Tartare Sauce.
6 – What is your favourite drink?
My go to drink is always a gin and tonic. There’s always so many new gins to try!
7 – What music do you like and who is your favourite artist?
I’m open minded to all genres, when at home I’m more likely to have the radio on in the background.
8 – Who would you invite to dinner?
9 – What’s your favourite ingredient?
10 – If you could eat anywhere in the world, where would it be?