Poached lobster with a herb dressing
03/08/2018

In Cornwall, we’re fortunate enough to get hold of some of the best seafood in the country, and our lobsters are…

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Turbot in a bag with parsley and cockle butter dressing
Turbot in a bag with parsley and cockle butter dressing
06/07/2018

This is probably the best way to cook turbot. A hot oven and plenty of butter brings out the best of…

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Band of Outlaw’s – Zack Hawke
06/07/2018

This month we caught up with Zack to find out just what makes him tick! We asked him those ten questions……

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Two Minute Tales – Meet Martin Murt
06/07/2018

Martin Murt supplies lobster and crab to The Mariners. We asked him to tell his Outlaw’s story in just under two…

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The Mariners at The Capital
31/05/2018

The Mariners  – Nathan Outlaw’s collaboration with Sharp’s Brewery will be taking over at The Capital, in Knightsbridge, for one night…

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Beer of the month – Chimay Red
30/03/2018

This April –  The Mariners introduce – Chimay Red (7%) About Chimay Red This classic Belgian Trappist beer is a dubbel-style…

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The Mariners raises £7,000 for Hospitality Action
14/03/2017

At lunchtime on Sunday 5th March 2017, Nathan and Sharp’s Brewery teamed up once again to explore the delights of great…

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