Outlaw’s Foodie Getaway Spring 2019
07/02/2019

Join us this Spring for the brand new ‘Outlaw’s Foodie Getaway’ Taking on board our Outlaw’s Grub Club members’ feedback we…

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Cockle and clam kedgeree
04/01/2019

The first time I tasted kedgeree was at Billingsgate fish market in London. Peter Kromberg, the head chef where I was…

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New restaurant announced at The Goring Hotel, Belgravia
20/12/2018

This week, the opening of a new brasserie-style restaurant at The Goring Hotel, in Belgravia, London was announced. The five-star luxury…

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Starrey Gazey Pies
01/12/2018

Originating from Mousehole in Cornwall, this pie is traditionally eaten in the village on the eve of December 23rd, the festival…

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Band of Outlaw’s – Tim Barnes
01/12/2018

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

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Hot soused Dover sole with mushroom and seaweed dressing
06/11/2018

Hot soused Dover sole with mushroom and seaweed dressing I like to cook Dover sole on the bone, so the fillets…

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Band of Outlaw’s – Anna Davey
06/11/2018

This month we caught up with Anna. We asked her those ten questions… 1 – What do you do? Restaurant Manager…

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Exclusive cookbook Spring dinners hosted by Nathan
04/11/2018

Restaurant Nathan Outlaw cookbook, Spring dinner hosted by Nathan. Due for release in April 2019, Nathan’s latest cookbook Restaurant Nathan Outlaw…

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Autumn Beach Clean
23/10/2018

On Sunday 21st October, staff, customers and friends volunteered their time to help with the Surfers Against Sewage – Autumn Beach…

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Outlaw’s Fish Kitchen presents cheque to Port Isaac RNLI
23/10/2018

On Saturday 20th October, the team at Outlaw’s Fish Kitchen presented a cheque for £8,000 to the local RNLI lifeboat station…

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