Band of Outlaw’s – Pete Biggs
16/11/2019

This month we caught up with Pete. We asked him those ten questions… 1 – What do you do? Executive Chef…

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Food & Travel Reader Award Winners
26/09/2019

On Monday 16th September Nathan picked up two awards for Restaurant Nathan Outlaw at the Food and Travel Magazine Reader Awards…

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Outlaw’s Grub Club event raises £2,000 for National Lobster Hatchery
26/07/2019

On Friday 5th July, Outlaw’s Grub Club hosted a very special evening at the National Lobster Hatchery in Padstow. Twenty-three members…

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Outlaw’s Grub Club just got better!
31/05/2019

Recently re-launched, Outlaw’s Grub Club provides a place for you to connect with Nathan, discover and explore new ideas and have exclusive…

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Nathan cooking at charity dinner – Monday 8th April 2019
22/03/2019

On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting…

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Featured wine – Rabbitsfoot 2017, BLANKbottle winery
07/03/2019

If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good chance we…

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Band of Outlaw’s – Josh Henry
07/03/2019

This month we caught up with Josh. We asked him those ten questions… 1 – What do you do? Currently front…

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Fishermen’s Friends competition
23/02/2019

To celebrate the release of the ‘Fisherman’s Friends’ film – The story of the original ‘Buoy Band’, Outlaw’s Fish Kitchen have…

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Outlaw’s Foodie Getaway Spring 2019
07/02/2019

Join us this Spring for the brand new ‘Outlaw’s Foodie Getaway’ Taking on board our Outlaw’s Grub Club members’ feedback we…

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Cockle and clam kedgeree
04/01/2019

The first time I tasted kedgeree was at Billingsgate fish market in London. Peter Kromberg, the head chef where I was…

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