Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

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Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

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Turbot in a bag with parsley and cockle butter dressing
Turbot in a bag with parsley and cockle butter dressing
06/07/2018

This is probably the best way to cook turbot. A hot oven and plenty of butter brings out the best of…

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Band of Outlaw’s – Zack Hawke
06/07/2018

This month we caught up with Zack to find out just what makes him tick! We asked him those ten questions……

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Two Minute Tales – Meet Martin Murt
06/07/2018

Martin Murt supplies lobster and crab to The Mariners. We asked him to tell his Outlaw’s story in just under two…

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Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage
28/06/2018

Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead…

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Service at the Kitchen Bar
Grub Club Exclusive Dinner with Nathan – members only!
28/06/2018

Outlaw’s Grub Club are you ready…? You are invited to exclusively have dinner, cooked by Nathan and held just for 6,…

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Nathan’s fish stew
03/06/2018

Nathan prepares his one pot wonder Fish Stew. Don’t be afraid to switch up the fish – just use what’s in…

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Beer of the month – Worthington’s White Shield (historic) IPA
02/06/2018

Stop by The Mariners this June to give their Beer Of The Month a whirl. The oldest IPA still brewed in…

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