Outlaw’s Grub Club just got better!
31/05/2019

Recently re-launched, Outlaw’s Grub Club provides a place for you to connect with Nathan, discover and explore new ideas and have exclusive…

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Nathan cooking at charity dinner – Monday 8th April 2019
22/03/2019

On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting…

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Featured wine – Rabbitsfoot 2017, BLANKbottle winery
07/03/2019

If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good chance we…

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Band of Outlaw’s – Josh Henry
07/03/2019

This month we caught up with Josh. We asked him those ten questions… 1 – What do you do? Currently front…

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Fishermen’s Friends competition
23/02/2019

To celebrate the release of the ‘Fisherman’s Friends’ film – The story of the original ‘Buoy Band’, Outlaw’s Fish Kitchen have…

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Outlaw’s Foodie Getaway Spring 2019
07/02/2019

Join us this Spring for the brand new ‘Outlaw’s Foodie Getaway’ Taking on board our Outlaw’s Grub Club members’ feedback we…

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Cockle and clam kedgeree
04/01/2019

The first time I tasted kedgeree was at Billingsgate fish market in London. Peter Kromberg, the head chef where I was…

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New restaurant announced at The Goring Hotel, Belgravia
20/12/2018

This week, the opening of a new brasserie-style restaurant at The Goring Hotel, in Belgravia, London was announced. The five-star luxury…

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Starrey Gazey Pies
01/12/2018

Originating from Mousehole in Cornwall, this pie is traditionally eaten in the village on the eve of December 23rd, the festival…

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Band of Outlaw’s – Tim Barnes
01/12/2018

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

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