RNLI Cheque Presentation

An advent gift of £12,000 presented to Port Isaac RNLI by Outlaw’s Fish Kitchen Kicking off advent with a charitable gift,…

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Band of Outlaw’s – Pete Biggs

This month we caught up with Pete. We asked him those ten questions… 1 – What do you do? Executive Chef…

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Food & Travel Reader Award Winners

On Monday 16th September Nathan picked up two awards for Restaurant Nathan Outlaw at the Food and Travel Magazine Reader Awards…

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Outlaw’s Grub Club event raises £2,000 for National Lobster Hatchery

On Friday 5th July, Outlaw’s Grub Club hosted a very special evening at the National Lobster Hatchery in Padstow. Twenty-three members…

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Outlaw’s Grub Club just got better!

Recently re-launched, Outlaw’s Grub Club provides a place for you to connect with Nathan, discover and explore new ideas and have exclusive…

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Nathan cooking at charity dinner – Monday 8th April 2019

On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting…

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Featured wine – Rabbitsfoot 2017, BLANKbottle winery

If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good chance we…

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Band of Outlaw’s – Josh Henry

This month we caught up with Josh. We asked him those ten questions… 1 – What do you do? Currently front…

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Fishermen’s Friends competition

To celebrate the release of the ‘Fisherman’s Friends’ film – The story of the original ‘Buoy Band’, Outlaw’s Fish Kitchen have…

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Outlaw’s Foodie Getaway Spring 2019

Join us this Spring for the brand new ‘Outlaw’s Foodie Getaway’ Taking on board our Outlaw’s Grub Club members’ feedback we…

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