Lemon Sole, Parsley Potato Dumplings and Parsley, Lemon and Garlic Dressing
21/12/2016

Potato dumplings are a great vehicle for flavour and give this dish a slight “wow” factor. They can be made in…

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Doom Bar Beer Bread
21/12/2016

The beer adds a deep rustic flavour to the bread as well as contributing to a wonderfully crunchy crust. At the…

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Crab on Toast
21/12/2016

Making a brown crab mayonnaise to mix with the white crab meat gives this dish an extra boost of delicious crab…

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Baked Cod, Mushroom Ketchup, Red Onion & Sage
21/12/2016

Mushroom ketchup is a great addition to fish dishes and this recipe is quick and simple to make. Everything can be…

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Cauliflower Soup with Pollock & Apple
20/12/2016

The winter harvest of cauliflowers has begun and what better way to use this fantastic British vegetable than in a soup…

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Crispy Porthilly Oysters
20/12/2016

Crispy Oysters are a great way of introducing first timers to oysters, especially kids. It is normally the texture of oysters…

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Beetroot Cured Salmon
20/12/2016

Beetroot cured salmon is a take on the Scandinavian gravadlax. In this recipe you cure the salmon fillets for 30 hours…

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Pineapple Tarte Tatin
20/12/2016

A simple take on the traditional Tarte Tatin. For this recipe it is important to get hold of a good quality…

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Cornish Flatbread
20/12/2016

Made fresh every service at Outlaw’s in Rock, this bread always gets some attention – Now you can make it at…

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Treacle Tart
20/12/2016

There is no better time to eat treacle tart than when the nights draw in early, but we usually find an…

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