Set Vanilla Cream & Rhubarb
21/12/2016

The set vanilla cream is a great recipe to have up your sleeve as it is is so versatile when combining…

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Salmon, Clams, Wild Garlic Sauce & Chive Potato dumplings
21/12/2016

Wild garlic is all around us this time of year and it’s completely free! Take a look in your local park;…

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Crab & Asparagus
21/12/2016

British asparagus is only around for 8 weeks of the year, sometimes even less so it’s important we make the most…

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Ling and Cuttlefish Burgers with Lime & Coriander Mayonnaise
21/12/2016

Both Ling and Cuttlefish are a really great sustainable catch, with healthy stocks across the South West coast. Ask your fishmonger…

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Pickled Herring with Fennel & Orange
21/12/2016

Easy to prepare well in advance, they look great and taste even better – A great idea for a small gathering…

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Earl Grey Set Cream with Lime-Poached Pear
21/12/2016

An easy dessert you can prepare well in advance ready to pull out of the fridge and amaze your guests! Simple…

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Grilled Sardines with Pickled Vegetables & Smoked Paprika Mayonnaise
21/12/2016

Sardines are a fantastic sustainable catch available almost all year round, packed full of flavour and goodness. They cook really well…

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Smoked Haddock, Creamed Leeks on Toast with Pickled Walnut
21/12/2016

A tasty, hearty dish after a long coastal walk. Even if you don’t have a coast near by you this simple…

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Lemon Sole, Parsley Potato Dumplings and Parsley, Lemon and Garlic Dressing
21/12/2016

Potato dumplings are a great vehicle for flavour and give this dish a slight “wow” factor. They can be made in…

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Doom Bar Beer Bread
21/12/2016

The beer adds a deep rustic flavour to the bread as well as contributing to a wonderfully crunchy crust. At the…

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