Pickled Mackerel with Red Cabbage, Apple and Cider

When mackerel is around, I can’t get enough of it and I always try to find new ways of serving it….

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Red mullet with girolles and roasted garlic aioli

The sense of smell is amazing. When I cook this, the aroma takes me right back to 1999 when I was…

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Poached lobster with a herb dressing

In Cornwall, we’re fortunate enough to get hold of some of the best seafood in the country, and our lobsters are…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster

Nathan guides you through how to prepare lobster for his lobster risotto.

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Turbot in a bag with parsley and cockle butter dressing
Turbot in a bag with parsley and cockle butter dressing

This is probably the best way to cook turbot. A hot oven and plenty of butter brings out the best of…

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Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage

Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead…

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Nathan’s fish stew

Nathan prepares his one pot wonder Fish Stew. Don’t be afraid to switch up the fish – just use what’s in…

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Elderflower Custard Tart with Poached Gooseberries

Elderflower and gooseberries are an exceptional pairing and the combination of this richly flavoured tart and poached gooseberries works a treat….

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Chilled asparagus soup, crab meat and seaweed oil

When asparagus is at its best in the UK, so are the prized male ‘cock’ crabs and it makes perfect sense…

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