Chilled asparagus soup, crab meat and seaweed oil
18/05/2018

When asparagus is at its best in the UK, so are the prized male ‘cock’ crabs and it makes perfect sense…

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Charcoal mussels with asparagus salad and curry mayonnaise
01/05/2018

This is a fun dish to serve as a starter or light lunch. Mussels and curry partner well, and the asparagus…

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Crispy Monkfish with Chilli Jam
27/03/2018

Monkfish is a brilliantly sustainable option when choosing your fish. Its meaty texture lends itself to more flavoursome marinades and is…

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Pan fried scallops, creamed chicory, orange and tarragon dressing
08/03/2018

This dish is very popular when it goes on any of our menus. The scallops we get are hand-dived off the…

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Crab Sandwich with Lemon & Garlic Mayonnaise, Pickled Shallots
15/08/2017

​Could there possibly be a better sandwich filling than crab mayonnaise? Certainly not once you’ve experienced this one! Needless to say…

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Marinated Strawberries with Mint & Basil
15/08/2017

Everyone has time for British strawberries! Make the most of them while they last. This recipe is part of the Time…

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Smoked Mackerel Pâté
21/12/2016

A simple yet delicious option for preparing in advance and sharing with family and friends. We smoke the mackerel fillets ourselves…

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Wild Sea Bass, Mussels, Spinach & Saffron Sauce
21/12/2016

This saffron sauce is another great adaptation of Nathan’s mayonnaise based sauces. Saffron has a unique flavour which works as a…

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Scallop Tartare with Pickled Beetroot, Bacon & Apple
21/12/2016

​You need the freshest of amazing scallops for this dish. It works brilliantly well as a starter for a dinner party,…

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Set Vanilla Cream & Rhubarb
21/12/2016

The set vanilla cream is a great recipe to have up your sleeve as it is is so versatile when combining…

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