Starrey Gazey Pies
01/12/2018

Originating from Mousehole in Cornwall, this pie is traditionally eaten in the village on the eve of December 23rd, the festival…

Read More
Hot soused Dover sole with mushroom and seaweed dressing
06/11/2018

Hot soused Dover sole with mushroom and seaweed dressing I like to cook Dover sole on the bone, so the fillets…

Read More
Exclusive cookbook Spring dinners hosted by Nathan
04/11/2018

Restaurant Nathan Outlaw cookbook, Spring dinner hosted by Nathan. Due for release in April 2019, Nathan’s latest cookbook Restaurant Nathan Outlaw…

Read More
Pickled Mackerel with Red Cabbage, Apple and Cider
05/10/2018

When mackerel is around, I can’t get enough of it and I always try to find new ways of serving it….

Read More
Red mullet with girolles and roasted garlic aioli
06/09/2018

The sense of smell is amazing. When I cook this, the aroma takes me right back to 1999 when I was…

Read More
Poached lobster with a herb dressing
03/08/2018

In Cornwall, we’re fortunate enough to get hold of some of the best seafood in the country, and our lobsters are…

Read More
Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

Read More
How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

Read More
Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

Read More
Turbot in a bag with parsley and cockle butter dressing
Turbot in a bag with parsley and cockle butter dressing
06/07/2018

This is probably the best way to cook turbot. A hot oven and plenty of butter brings out the best of…

Read More