Band of Outlaw’s – Alex Murtagh
05/10/2018

This month we caught up with our boy from Birmingham, Alex. We asked him those ten questions… 1 – What do…

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Band of Outlaw’s – Rosie Barclay
06/09/2018

This month we caught up with Rosie to find out just what makes her tick! We asked her those ten questions……

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Band of Outlaw’s – Jim Preston-Evans
03/08/2018

This month we caught up with Jim to find out just what makes him tick! We asked him those ten questions……

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Commis Waiter/ Waitress – Outlaw’s at The Capital
22/06/2018

Salary: Competitive A fantastic opportunity has arisen for Commis Waiter/ Waitress who would like to progress their hospitality career by joining…

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Chef De Partie – Outlaw’s at The Capital
23/05/2018

Salary: Up to £25,000 per annum (plus tronc and other benefits) We are looking for a Chef de Partie to join our team…

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Band of Outlaw’s – introducing Damon Little
01/05/2018

We recently asked Damon the following ten questions: 1 – What do you do? Beverages Manager for the group and Sommelier…

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Commis chef – The Mariners Public House
29/10/2017

Salary: £13,500 – £15,500 (plus tips) Experience required:  NVQ level 2 or 1 year in professional kitchen preferred, but not essential….

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Chef De Partie – The Mariners Public House
29/10/2017

Salary: £16,500 – £20,500 (plus tips) Minimum experience required: 3 years in professional kitchen Main duties and responsibilities include: Running a…

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Sous chef – The Mariners Public House
29/10/2017

Salary: £22,000 – £26,000 (plus tips) Minimum experience required: 5 years in professional kitchen, with at least 2 years in supervisory…

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Waiting and bar staff – The Mariners Public House
29/10/2017

Salary: £8 per hour (plus tips, 18s and over) Main duties and responsibilities include: Supporting team in smooth delivery of service…

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