Chef De Partie – Restaurant Nathan Outlaw
06/09/2019

Salary: £19,500 (plus excellent tips) Experience required:  4 years in professional kitchen. Application deadline: 30th September 2019 Why should you become an…

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Commis Pastry Chef – Restaurant Nathan Outlaw
06/09/2019

Salary: £16,000 (plus excellent tips) Experience required:  2 years in professional kitchen and an ambition to carve career in pastry. Application…

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Restaurant Front of House – Restaurant Nathan Outlaw
06/09/2019

Salary: £17,000 (plus excellent tips) Experience required:  2 years experience in restaurant front of house position Application deadline: 30th September 2019…

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Chef De Partie – Outlaw’s Fish Kitchen
06/09/2019

Salary: £19,500 (plus excellent tips) Experience required:  4 years in professional kitchen. Application deadline: 30th September 2019 Why should you become an…

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Commis Chef – Restaurant Nathan Outlaw
05/09/2019

Salary: £16,000 (plus excellent tips) Experience required:  2 years in professional kitchen preferred, but not essential. Application deadline: 30th September 2019…

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Commis Waiter/ Waitress – Outlaw’s at The Capital
22/06/2018

Salary: Competitive A fantastic opportunity has arisen for Commis Waiter/ Waitress who would like to progress their hospitality career by joining…

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Chef De Partie – Outlaw’s at The Capital
23/05/2018

Salary: Up to £25,000 per annum (plus tronc and other benefits) We are looking for a Chef de Partie to join our team…

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Commis chef – The Mariners Public House
29/10/2017

Salary: £13,500 – £15,500 (plus tips) Experience required:  NVQ level 2 or 1 year in professional kitchen preferred, but not essential….

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Chef De Partie – The Mariners Public House
29/10/2017

Salary: £16,500 – £20,500 (plus tips) Minimum experience required: 3 years in professional kitchen Main duties and responsibilities include: Running a…

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Sous chef – The Mariners Public House
29/10/2017

Salary: £22,000 – £26,000 (plus tips) Minimum experience required: 5 years in professional kitchen, with at least 2 years in supervisory…

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