Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

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Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

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Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage
28/06/2018

Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead…

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Service at the Kitchen Bar
Grub Club Exclusive Dinner with Nathan – members only!
28/06/2018

Outlaw’s Grub Club are you ready…? You are invited to exclusively have dinner, cooked by Nathan and held just for 6,…

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Commis Waiter/ Waitress – Outlaw’s at The Capital
22/06/2018

Salary: Competitive A fantastic opportunity has arisen for Commis Waiter/ Waitress who would like to progress their hospitality career by joining…

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Seasonal front of house staff – Outlaw’s Fish Kitchen
22/06/2018

Salary: £9 per hour (plus excellent tips) Hours: 38 – 45+ (per week), Tuesday to Saturday Availability: July to October Minimum…

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Nathan’s fish stew
03/06/2018

Nathan prepares his one pot wonder Fish Stew. Don’t be afraid to switch up the fish – just use what’s in…

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Beer of the month – Worthington’s White Shield (historic) IPA
02/06/2018

Stop by The Mariners this June to give their Beer Of The Month a whirl. The oldest IPA still brewed in…

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Elderflower Custard Tart with Poached Gooseberries
01/06/2018

Elderflower and gooseberries are an exceptional pairing and the combination of this richly flavoured tart and poached gooseberries works a treat….

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