Outlaw’s Grub Club just got better!

Recently re-launched, Outlaw’s Grub Club provides a place for you to connect with Nathan, discover and explore new ideas and have exclusive…

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Nathan cooking at charity dinner – Monday 8th April 2019

On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting…

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Featured wine – Rabbitsfoot 2017, BLANKbottle winery

If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good chance we…

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Band of Outlaw’s – Josh Henry

This month we caught up with Josh. We asked him those ten questions… 1 – What do you do? Currently front…

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Fishermen’s Friends competition

To celebrate the release of the ‘Fisherman’s Friends’ film – The story of the original ‘Buoy Band’, Outlaw’s Fish Kitchen have…

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Band of Outlaw’s – Tim Barnes

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

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World Fish PI(E) competition

On Saturday 20th October, The World Fish Pi(E) competition was held in Port Isaac. The idea for this popular event was…

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Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019

Nathan, Rachel, and the whole Outlaw team are absolutely delighted after learning that their eponymously named Restaurant Nathan Outlaw has been…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster

Nathan guides you through how to prepare lobster for his lobster risotto.

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