Band of Outlaw’s – Tim Barnes
01/12/2018

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

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World Fish PI(E) competition
17/11/2018

On Saturday 20th October, The World Fish Pi(E) competition was held in Port Isaac. The idea for this popular event was…

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Exclusive cookbook Spring dinners hosted by Nathan
04/11/2018

Restaurant Nathan Outlaw cookbook, Spring dinner hosted by Nathan. Due for release in April 2019, Nathan’s latest cookbook Restaurant Nathan Outlaw…

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Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019
06/09/2018

Nathan, Rachel, and the whole Outlaw team are absolutely delighted after learning that their eponymously named Restaurant Nathan Outlaw has been…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

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Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

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Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage
28/06/2018

Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead…

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Commis Waiter/ Waitress – Outlaw’s at The Capital
22/06/2018

Salary: Competitive A fantastic opportunity has arisen for Commis Waiter/ Waitress who would like to progress their hospitality career by joining…

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Nathan’s fish stew
03/06/2018

Nathan prepares his one pot wonder Fish Stew. Don’t be afraid to switch up the fish – just use what’s in…

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