Outlaw’s Grub Club just got better!
31/05/2019

Recently re-launched, Outlaw’s Grub Club provides a place for you to connect with Nathan, discover and explore new ideas and have exclusive…

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Nathan cooking at charity dinner – Monday 8th April 2019
22/03/2019

On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting…

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Featured wine – Rabbitsfoot 2017, BLANKbottle winery
07/03/2019

If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good chance we…

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Band of Outlaw’s – Josh Henry
07/03/2019

This month we caught up with Josh. We asked him those ten questions… 1 – What do you do? Currently front…

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Fishermen’s Friends competition
23/02/2019

To celebrate the release of the ‘Fisherman’s Friends’ film – The story of the original ‘Buoy Band’, Outlaw’s Fish Kitchen have…

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Band of Outlaw’s – Tim Barnes
01/12/2018

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

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World Fish PI(E) competition
17/11/2018

On Saturday 20th October, The World Fish Pi(E) competition was held in Port Isaac. The idea for this popular event was…

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Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019
06/09/2018

Nathan, Rachel, and the whole Outlaw team are absolutely delighted after learning that their eponymously named Restaurant Nathan Outlaw has been…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

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