Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019
06/09/2018

Nathan, Rachel, and the whole Outlaw team are absolutely delighted after learning that their eponymously named Restaurant Nathan Outlaw has been…

Read More
Nathan’s Lobster Risotto with Orange, Basil and Spring onion
14/07/2018

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

Read More
How to prepare Lobster
13/07/2018

Nathan guides you through how to prepare lobster for his lobster risotto.

Read More
Last of the Mohicans
13/07/2018

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

Read More
Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage
28/06/2018

Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead…

Read More
Commis Waiter/ Waitress – Outlaw’s at The Capital
22/06/2018

Salary: Competitive A fantastic opportunity has arisen for Commis Waiter/ Waitress who would like to progress their hospitality career by joining…

Read More
Seasonal front of house staff – Outlaw’s Fish Kitchen
22/06/2018

Salary: £9 per hour (plus excellent tips) Hours: 38 – 45+ (per week), Tuesday to Saturday Availability: July to October Minimum…

Read More
Nathan’s fish stew
03/06/2018

Nathan prepares his one pot wonder Fish Stew. Don’t be afraid to switch up the fish – just use what’s in…

Read More
Beer of the month – Worthington’s White Shield (historic) IPA
02/06/2018

Stop by The Mariners this June to give their Beer Of The Month a whirl. The oldest IPA still brewed in…

Read More
Elderflower Custard Tart with Poached Gooseberries
01/06/2018

Elderflower and gooseberries are an exceptional pairing and the combination of this richly flavoured tart and poached gooseberries works a treat….

Read More