Band of Outlaw’s – Pete Biggs
16/11/2019

This month we caught up with Pete. We asked him those ten questions… 1 – What do you do? Executive Chef…

Read More
Chef De Partie – Restaurant Nathan Outlaw
06/09/2019

Salary: £19,500 (plus excellent tips) Experience required:  4 years in professional kitchen. Why should you become an Outlaw? OUR MISSION – “We…

Read More
Commis Pastry Chef – Restaurant Nathan Outlaw
06/09/2019

Salary: £16,000 (plus excellent tips) Experience required:  2 years in professional kitchen and an ambition to carve career in pastry. Why…

Read More
Outlaw’s Grub Club just got better!
31/05/2019

Recently re-launched, Outlaw’s Grub Club provides a place for you to connect with Nathan, discover and explore new ideas and have exclusive…

Read More
Nathan cooking at charity dinner – Monday 8th April 2019
22/03/2019

On Monday 8th of April Nathan will be cooking alongside a great chef line up at Coombeshead Farm who are hosting…

Read More
Featured wine – Rabbitsfoot 2017, BLANKbottle winery
07/03/2019

If you have eaten with us at Restaurant Nathan Outlaw within the last few years, there is a good chance we…

Read More
Band of Outlaw’s – Josh Henry
07/03/2019

This month we caught up with Josh. We asked him those ten questions… 1 – What do you do? Currently front…

Read More
Fishermen’s Friends competition
23/02/2019

To celebrate the release of the ‘Fisherman’s Friends’ film – The story of the original ‘Buoy Band’, Outlaw’s Fish Kitchen have…

Read More
Band of Outlaw’s – Tim Barnes
01/12/2018

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

Read More
World Fish PI(E) competition
17/11/2018

On Saturday 20th October, The World Fish Pi(E) competition was held in Port Isaac. The idea for this popular event was…

Read More