Band of Outlaw’s – Tim Barnes

This month we caught up with Tim. We asked him those ten questions… 1 – What do you do? Head Chef…

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World Fish PI(E) competition

On Saturday 20th October, The World Fish Pi(E) competition was held in Port Isaac. The idea for this popular event was…

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Exclusive cookbook Spring dinners hosted by Nathan

Restaurant Nathan Outlaw cookbook, Spring dinner hosted by Nathan. Due for release in April 2019, Nathan’s latest cookbook Restaurant Nathan Outlaw…

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Restaurant Nathan Outlaw retains top spot in Good Food Guide 2019

Nathan, Rachel, and the whole Outlaw team are absolutely delighted after learning that their eponymously named Restaurant Nathan Outlaw has been…

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Nathan’s Lobster Risotto with Orange, Basil and Spring onion

A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and…

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How to prepare Lobster

Nathan guides you through how to prepare lobster for his lobster risotto.

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Last of the Mohicans

Nathan introduces Calum, his Lobster fisherman from Port Isaac, Cornwall.

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Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage

Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead…

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Commis Waiter/ Waitress – Outlaw’s at The Capital

Salary: Competitive A fantastic opportunity has arisen for Commis Waiter/ Waitress who would like to progress their hospitality career by joining…

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Nathan’s fish stew

Nathan prepares his one pot wonder Fish Stew. Don’t be afraid to switch up the fish – just use what’s in…

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