Autumn Beach Clean 2019
29/11/2019

In support of Surfers Against Sewage, our team from Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen got together on their day…

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Food & Travel Reader Award Winners
26/09/2019

On Monday 16th September Nathan picked up two awards for Restaurant Nathan Outlaw at the Food and Travel Magazine Reader Awards…

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Outlaw’s Grub Club event raises £2,000 for National Lobster Hatchery
26/07/2019

On Friday 5th July, Outlaw’s Grub Club hosted a very special evening at the National Lobster Hatchery in Padstow. Twenty-three members…

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Crab and Asparagus – ‘Restaurant Nathan Outlaw’ exclusive
03/04/2019

Every year when we come back from our winter break, I start looking forward to spring and the arrival of the…

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Outlaw’s Foodie Getaway Spring 2019
07/02/2019

Join us this Spring for the brand new ‘Outlaw’s Foodie Getaway’ Taking on board our Outlaw’s Grub Club members’ feedback we…

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Cockle and clam kedgeree
04/01/2019

The first time I tasted kedgeree was at Billingsgate fish market in London. Peter Kromberg, the head chef where I was…

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New restaurant announced at The Goring Hotel, Belgravia
20/12/2018

This week, the opening of a new brasserie-style restaurant at The Goring Hotel, in Belgravia, London was announced. The five-star luxury…

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Starrey Gazey Pies
01/12/2018

Originating from Mousehole in Cornwall, this pie is traditionally eaten in the village on the eve of December 23rd, the festival…

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Hot soused Dover sole with mushroom and seaweed dressing
06/11/2018

Hot soused Dover sole with mushroom and seaweed dressing I like to cook Dover sole on the bone, so the fillets…

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Band of Outlaw’s – Anna Davey
06/11/2018

This month we caught up with Anna. We asked her those ten questions… 1 – What do you do? Restaurant Manager…

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