Two minute tales – meet Rock Shellfish
06/09/2018

Based in the tiny hamlet of Porthilly, just a few miles from Port Isaac, the Marshall family were dairy farmers for…

Read More
Featured Wine – Sparkling Koshu 2015, Lumiere
06/09/2018

We discovered Lumiere winery in 2014 whilst exploring the vineyards of the Yamanashi Prefecture, Japan.  The prefecture is located in the…

Read More
Band of Outlaw’s – Rosie Barclay
06/09/2018

This month we caught up with Rosie to find out just what makes her tick! We asked her those ten questions……

Read More
Red mullet with girolles and roasted garlic aioli
06/09/2018

The sense of smell is amazing. When I cook this, the aroma takes me right back to 1999 when I was…

Read More
Tune into the Shipping Fourcast
05/09/2018

Four chefs, three events, one restaurant – it’s time to tune in to Outlaw’s Shipping Fourcast. This October, in collaboration with…

Read More
Band of Outlaw’s – Jim Preston-Evans
03/08/2018

This month we caught up with Jim to find out just what makes him tick! We asked him those ten questions……

Read More
Poached lobster with a herb dressing
03/08/2018

In Cornwall, we’re fortunate enough to get hold of some of the best seafood in the country, and our lobsters are…

Read More
Turbot in a bag with parsley and cockle butter dressing
Turbot in a bag with parsley and cockle butter dressing
06/07/2018

This is probably the best way to cook turbot. A hot oven and plenty of butter brings out the best of…

Read More
Band of Outlaw’s – Zack Hawke
06/07/2018

This month we caught up with Zack to find out just what makes him tick! We asked him those ten questions……

Read More
Two Minute Tales – Meet Martin Murt
06/07/2018

Martin Murt supplies lobster and crab to The Mariners. We asked him to tell his Outlaw’s story in just under two…

Read More