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Claire Vickers – Nathan Outlaw
RNLI Cheque Presentation

An advent gift of £12,000 presented to Port Isaac RNLI by Outlaw’s Fish Kitchen Kicking off advent with a charitable gift,…

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Autumn Beach Clean 2019

In support of Surfers Against Sewage, our team from Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen got together on their day…

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Food & Travel Reader Award Winners

On Monday 16th September Nathan picked up two awards for Restaurant Nathan Outlaw at the Food and Travel Magazine Reader Awards…

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Outlaw’s Grub Club event raises £2,000 for National Lobster Hatchery

On Friday 5th July, Outlaw’s Grub Club hosted a very special evening at the National Lobster Hatchery in Padstow. Twenty-three members…

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Crab and Asparagus – ‘Restaurant Nathan Outlaw’ exclusive

Every year when we come back from our winter break, I start looking forward to spring and the arrival of the…

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Outlaw’s Foodie Getaway Spring 2019

Join us this Spring for the brand new ‘Outlaw’s Foodie Getaway’ Taking on board our Outlaw’s Grub Club members’ feedback we…

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Cockle and clam kedgeree

The first time I tasted kedgeree was at Billingsgate fish market in London. Peter Kromberg, the head chef where I was…

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New restaurant announced at The Goring Hotel, Belgravia

This week, the opening of a new brasserie-style restaurant at The Goring Hotel, in Belgravia, London was announced. The five-star luxury…

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Starrey Gazey Pies

Originating from Mousehole in Cornwall, this pie is traditionally eaten in the village on the eve of December 23rd, the festival…

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Hot soused Dover sole with mushroom and seaweed dressing

Hot soused Dover sole with mushroom and seaweed dressing I like to cook Dover sole on the bone, so the fillets…

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