Starrey Gazey Pies
01/12/2018

Originating from Mousehole in Cornwall, this pie is traditionally eaten in the village on the eve of December 23rd, the festival…

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Hot soused Dover sole with mushroom and seaweed dressing
06/11/2018

Hot soused Dover sole with mushroom and seaweed dressing I like to cook Dover sole on the bone, so the fillets…

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Band of Outlaw’s – Anna Davey
06/11/2018

This month we caught up with Anna. We asked her those ten questions… 1 – What do you do? Restaurant Manager…

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Autumn Beach Clean
23/10/2018

On Sunday 21st October, staff, customers and friends volunteered their time to help with the Surfers Against Sewage – Autumn Beach…

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Outlaw’s Fish Kitchen presents cheque to Port Isaac RNLI
23/10/2018

On Saturday 20th October, the team at Outlaw’s Fish Kitchen presented a cheque for £8,000 to the local RNLI lifeboat station…

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Pickled Mackerel with Red Cabbage, Apple and Cider
05/10/2018

When mackerel is around, I can’t get enough of it and I always try to find new ways of serving it….

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Band of Outlaw’s – Alex Murtagh
05/10/2018

This month we caught up with our boy from Birmingham, Alex. We asked him those ten questions… 1 – What do…

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Two minute tales – meet Rock Shellfish
06/09/2018

Based in the tiny hamlet of Porthilly, just a few miles from Port Isaac, the Marshall family were dairy farmers for…

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Featured Wine – Sparkling Koshu 2015, Lumiere
06/09/2018

We discovered Lumiere winery in 2014 whilst exploring the vineyards of the Yamanashi Prefecture, Japan.  The prefecture is located in the…

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Band of Outlaw’s – Rosie Barclay
06/09/2018

This month we caught up with Rosie to find out just what makes her tick! We asked her those ten questions……

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