Commis chef – The Mariners Public House
29/10/2017

Salary: £13,500 – £15,500 (plus tips) Experience required:  NVQ level 2 or 1 year in professional kitchen preferred, but not essential….

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Chef De Partie – The Mariners Public House
29/10/2017

Salary: £16,500 – £20,500 (plus tips) Minimum experience required: 3 years in professional kitchen Main duties and responsibilities include: Running a…

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Sous chef – The Mariners Public House
29/10/2017

Salary: £22,000 – £26,000 (plus tips) Minimum experience required: 5 years in professional kitchen, with at least 2 years in supervisory…

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Waiting and bar staff – The Mariners Public House
29/10/2017

Salary: £8 per hour (plus tips, 18s and over) Main duties and responsibilities include: Supporting team in smooth delivery of service…

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Crab Sandwich with Lemon & Garlic Mayonnaise, Pickled Shallots
15/08/2017

​Could there possibly be a better sandwich filling than crab mayonnaise? Certainly not once you’ve experienced this one! Needless to say…

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Marinated Strawberries with Mint & Basil
15/08/2017

Everyone has time for British strawberries! Make the most of them while they last. This recipe is part of the Time…

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The Mariners raises £7,000 for Hospitality Action
14/03/2017

At lunchtime on Sunday 5th March 2017, Nathan and Sharp’s Brewery teamed up once again to explore the delights of great…

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Cooking For Our Own
07/03/2017

Sunday 5th March 2017 12.00-4.00 Hospitality Action Fundraiser Lunch with Nathan Outlaw, Tom Adams, Tim Barnes, Zack Hawke, Sharp’s Brewery Sample…

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Cooking For Our Own Raffle Winners announced
07/03/2017

Hospitality Action Fundraiser Raffle Prize Draw Thank you to those who took part in the ‘Cooking For Our Own’ fundraiser raffle,…

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Sharp’s Brewery comes to Outlaw’s at The Capital
21/02/2017

Outlaw’s at the Capital are delighted to have teamed up with Sharp’s Brewery to offer an exclusive dinner in the heart…

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