Restaurant Front of House – Restaurant Nathan Outlaw
06/09/2019

Salary: £17,000 (plus excellent tips) Experience required:  2 years experience in restaurant front of house position Application deadline: 30th September 2019…

Read More
Chef De Partie – Outlaw’s Fish Kitchen
06/09/2019

Salary: £19,500 (plus excellent tips) Experience required:  4 years in professional kitchen. Application deadline: 30th September 2019 Why should you become an…

Read More
Commis Chef – Restaurant Nathan Outlaw
05/09/2019

Salary: £16,000 (plus excellent tips) Experience required:  2 years in professional kitchen preferred, but not essential. Application deadline: 30th September 2019…

Read More
Commis chef – The Mariners Public House
29/10/2017

Salary: £13,500 – £15,500 (plus tips) Experience required:  NVQ level 2 or 1 year in professional kitchen preferred, but not essential….

Read More
Chef De Partie – The Mariners Public House
29/10/2017

Salary: £16,500 – £20,500 (plus tips) Minimum experience required: 3 years in professional kitchen Main duties and responsibilities include: Running a…

Read More
Sous chef – The Mariners Public House
29/10/2017

Salary: £22,000 – £26,000 (plus tips) Minimum experience required: 5 years in professional kitchen, with at least 2 years in supervisory…

Read More
Waiting and bar staff – The Mariners Public House
29/10/2017

Salary: £8 per hour (plus tips, 18s and over) Main duties and responsibilities include: Supporting team in smooth delivery of service…

Read More
Crab Sandwich with Lemon & Garlic Mayonnaise, Pickled Shallots
15/08/2017

​Could there possibly be a better sandwich filling than crab mayonnaise? Certainly not once you’ve experienced this one! Needless to say…

Read More
Marinated Strawberries with Mint & Basil
15/08/2017

Everyone has time for British strawberries! Make the most of them while they last. This recipe is part of the Time…

Read More
The Mariners raises £7,000 for Hospitality Action
14/03/2017

At lunchtime on Sunday 5th March 2017, Nathan and Sharp’s Brewery teamed up once again to explore the delights of great…

Read More