Salary: £17,000 (plus excellent tips)
Experience required:  2 years experience in restaurant front of house position
Application deadline: 30th September 2019

Why should you become an Outlaw?

OUR MISSION – “We champion seafood and create spaces where people feel exceptional.”
We are creating a greater appreciation for seafood and society’s relationship with marine life and its future. Fuelled by people in spaces that engage, inspire and excite, we build memorable and lasting relationships with our customers, team and communities.

We’re serving food that we love for amazing customers who really appreciate it. We’re constantly learning, growing, and creating new talent…and we’re having a great time while we’re at it!

Should you apply?

OUR JOURNEY – “The voyage is just as important as the destination.”
We are forging a new way of working in our industry, we do what matters – not the status quo. We focus on the here and now, creating a positive space where we each take responsibility and one we take great pride in protecting and improving.

Main duties and responsibilities include: Supporting the team in the smooth delivery of service and running of restaurant. Meeting and greeting guests, taking orders, running food, making drinks, cleaning restaurant, continued training around beverages and menu.

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