A signature dish from Nathan, and always a popular one over the years. If you want to buy fresh lobster and prepare it yourself then watch Nathan’s “How to prepare lobster” video here

Serves 4

Meat from 1 medium lobster cut into small pieces
300g aged Carnaroli risotto rice
3 medium banana shallots, finely chopped
1 clove of garlic, finely chopped
80g unsalted butter (20g at start)
800ml – 1litre vegetable stock
50g parmesan, grated
2 spring onion, finely sliced
1 orange, segmented and cut into small pieces
10 fresh basil leaves, sliced

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Recipe Name
Nathan's Lobster Risotto with Orange, Basil and Spring onion
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