Nathan cooks up another one pot wonder, using a star line up of Cornish ingredients. Video shot at the amazing Coombeshead Farm, Lewwanick, Cornwall.

Serves 2

750g – 1kg fresh mussels, beards removed
1 onion, diced
50g bacon lardons
200ml cider
100g clotted cream
6 fresh sage leaves

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Recipe Name
Porthilly Mussels, Bacon, Cider, Clotted Cream, Sage
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